We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.
As an Assistant Room Service Manager you are responsible to achieve the optimum level of guest satisfaction and departmental profitability in an atmosphere of teamwork and high team morale, whereby your role will include key responsibilities such as:
•Supervise service activities in the Room Service aiming for highest possible customer satisfaction and relieve the Room Service Manager during his / her absence
•Work in close co-operation with Kitchen, Stewarding, Cashiers as well as other key service departments
•Work towards the successful 24hrs operation and ensure that telephones are always attended
•Maintain a professional and friendly relationship with in-house guest ensuring proper and prompt service to their rooms
•Supervise the daily operation under standards fixed by Hotel Management and Room Service Manager
•Define training needs and propose training programs in co-relation with Room Service Manager and continuously train subordinates to achieve highest level of professionalism
•Ensure correct handling of equipment to minimize breakages and losses.
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