Finance – Outlet Cashier – Jumeira Rotana

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Outlet Cashier you are responsible for cashier’s house fund and its safekeeping, whereby your role will include key responsibilities such as: •Ensure that a check is made and recorded in the POS system for every food & beverage sale in the outlet •Ensure that a check is made and recorded in the POS system for any meals consumed by employees or any service offered to guests as complimentary or entertainment •Enter opening and closing check number used in his / her shift in the Night Auditors logbook, ensure that checks are used serially and all the checks are accounted for •Open a guest check in the POS system, punching orders, splitting and transferring tables, settling checks as cash, room charge, credit card or city ledger •Prepare cashier’s summary and tally it with Micros (POS) reading at the close of his / her shift •Print and tally transaction list from credit card machines with physical check and Micros reading •Prepare deposit envelope, write the deposit amount in cashier’s deposit sheet and drop the envelope in the Front Office safe depository, in the presence of a witness, who has also signed the witness column of the cashier’s deposit sheet.

Human Resources – Colleague Outlet Supervisor – Yas Island Rotana

We’re currently seeking for passionate and dynamic guest focused Food and Beverage professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our employees. As a Colleague Outlet Supervisor you are responsible to supervise and coordinate all aspects with regard to the smooth functioning and operation of the Colleague Dining Outlet, monitoring the menu and food quality, liaising with the catering provider, submitting feedback and suggesting for improvement. Your role is to ensure that cleaning and hygiene standards are adhered to and will include key responsibilities such as: • Organize, plan and control the day-to-day operations of the Colleague Dining Outlet • Maintain HACCP cleanliness and hygiene standards • Check-up of food quality, presentation and set-up of buffet and salad bar on every meals • Note colleagues food complaints and suggestions to be attended to and resolve to report to the Human Resources and Food & Beverage Department • Assist in the planning of menus and organize the duty roaster • Suggest measures to minimize operational cost while carrying out monthly inventories of stores, equipments, etc • Maintain and prepare food store requisition for Colleague Dining Outlet • Be responsible for timely meal service as per timings outlined for Colleague Dining Outlet